|
ENTREE
MENU FOR FEBRUARY |
|
MONDAY
|
TUESDAY
|
WEDNESDAY
|
THURSDAY
|
FRIDAY
|
|
|
1
|
2
|
3
|
|
|
|
PASTA
BAR
|
BEEF
POT PIE
X
GRILLED
CHICKEN CAESAR
|
FISH
AND CHIPS
X
PEROGIES
|
6
|
7
|
8
|
9
|
10
|
|
JERK
PORK
W/
RICE
X
MANDARIN
CHICKEN SALAD
|
PEPPERONI
MUSHROOM
CALZONE W/ CAESAR SALAD
X
CHEF’S
SALAD
|
THAI
STIR-FRY
BAR
|
OPEN
FACED HOT TURKEY
X
BISTRO
BEEF SALAD
|
FISH
AND CHIPS
X
PEROGIES
|
13
|
14
|
15
|
16
|
17
|
|
CHICKEN
FRIED STEAK
X
ORIENTAL
PORK SALAD
|
SHIRMP
IN LOVE PASTA
X
TURKEY
COBB
SALAD
|
EGGS
BENEDICT
...BACK
BY POPULAR DEMAND..
|
CHICKEN
PARMESAN
X
STEAK,
CORN AND TOMATO SALAD
|
DUSTED
HADDOCK
X
TEX
MEX SALAD
|
20
|
21
|
22
|
23
|
24
|
|
CLOSED
FAMILY
DAY
|
PENNE
W/ MEATBALLS
X
POWERHOUSE
CHICKEN
SALAD
|
FAJITA
BAR
FEATURING
BEEF AND BLACK BEANS
|
HAM
SWISS AND BROCCOLI QUICHE
X
CHIPOTLE
PORK SALAD
|
FISH
AND CHIPS
X
PEROGIES
|
27
|
28
|
29
|
|
|
|
LIVER
AND ONIONS
X
SPINACH,
EGG AND CHICKEN SALAD
|
CHILI
AND CORNBREAD
X
GREEK
CHICKEN SALAD
|
OMELETTE
BAR
|
|
|
|
|
|
|
|
|